Beef Brisket

Beef Brisket

Beef brisket is a cut from the breast section of the animal. It is usually sold boneless. Because brisket is a tough cut of meat, it’s best when braised (that is, simmered in a small amount of liquid), either in the oven, the slow cooker or, stovetop or Instant Pot.

https://www.bhg.com/recipes/how-to/cooking-basics/how-to-cook-brisket/

Recipes

Slow Cooker Beef Brisket with BBQ Sauce