Beef Brisket
Beef brisket is a cut from the breast section of the animal. It is usually sold boneless. Because brisket is a tough cut of meat, it’s best when braised (that is, simmered in a small amount of liquid), either in the oven, the slow cooker or, stovetop or Instant Pot.
https://www.bhg.com/recipes/how-to/cooking-basics/how-to-cook-brisket/
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